The Basque experience
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Our Roots
Food and drink undoubtedly hold a crucial place in Basque culture. They serve as a safe haven where families and friends come together around a table to share and delight in a good meal. It is a cherished ritual that strengthens bonds and creates lasting memories.
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Cuisine
Our cuisine is rooted in sincerity and authenticity, with a mission to revive, promote, and develop traditional Basque cuisine and share it with the rest of the world. It is a gastronomy deeply connected to the land, the sea, and their bountiful products.
Our menus
* Although we update the website regularly, the current dishes and prices are those of the restaurant's menu.
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Meet the chefs
A project born from the dream of two brothers, Iñaki and Mikel Lpz. De Viñaspre.
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Cask to Kitchen
A wine and dining experience made in Porto