SAGARDI BASQUE COUNTRY CHEFS
Simplicity and a devotion for quality products is key for us when we cook. Our chefs carefully examine the product, respect it and try to handle it as little as possible. We offer a product-centred cuisine, caring for each detail. A corner where you can share and enjoy traditional cuisine.
Every day, our menu features the best products from our gardens, farms and the coast, fresh and varied products crafted with the utmost respect and sensitivity to extract their best flavour and texture, always paired with the best wines and hard ciders from the Basque Country.
Our seasonal menu contains the best products of the Basque Country and the most classic dishes. Fresh vegetables ecologically farmed in our own gardens, spoon dishes such as the classic Basque marmitako, the indispensable cod, grilled, fried or stewed, or the impressive “morcilla” (black pudding) from the Basque charcuterie master Kepa Loidi.
Whichever seasonal delight you choose, don’t miss SAGARDI´s classics, like the grilled wild fish from Matosinhos fish market or the Txuleton, a sublime aged beef cut from Trás-os-Montes always served with a side of Basque pride.